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How to Make an Herbal Goat Dewormer

By Theresa L Johnston | Updated September 26, 2017

Hemera Technologies/AbleStock.com/Getty Images

Items you will need

  • Large bucket

  • One pound black walnut hull powder

  • One pound unsalted, ground raw pumpkin seeds

  • One pound parsley leaves (preferably fresh)

  • Two bulbs crushed garlic

  • One pound Pau d’Arco (taheebo)

  • Hay or roughage

  • Parsley seed or plants

  • Garlic seeds or cloves for planting

  • Wormwood seeds (Sweet Annie variety)

Livestock owners know that a lot of thought and work goes into keeping animals healthy. One of the best actions to take is regular de-worming. Your veterinarian can prescribe chemical wormers for your goats, or you can take a more natural approach. Purchase an herbal preparation at the local co-op, or supplement your herd’s diet with a mixture of your own design. Depending on the type of parasites your goats tend to contract, there are several herbal remedies to choose from. Add a few herbs together to make a good overall de-wormer you can use on a regular basis.

Treatment and Prevention

Check goats for signs of parasites. CritterChat.net states that signs of infestation include white rice-like segments or live worms in stool, pot-bellied appearance, rough coat or weight loss in spite of sufficient food intake.

Purchase bulk ground herbs from a reputable local health food store, co-op or online. Be sure the pumpkin seeds are raw, and not the roasted salted snack.

Mix ground walnut hulls, pumpkin seeds, parsley, garlic, and Pau d’Arco in the large bucket.

Add a handful of the mixture to a trough full of feed to serve several goats. Each goat will need to eat some of this to prevent the parasite from passing back around.

Repeat this daily for one to two weeks to ensure the elimination of all parasites. Add hay or other roughage to their diet to help eliminate the killed worms.

Prevent recurrence by allowing free-range feeding of some general anti-parasitic plants. Plant garlic, parsley and wormwood (the milder varieties like Sweet Annie) so your goats can graze on them.

Photo Credits

  • Hemera Technologies/AbleStock.com/Getty Images


Theresa L Johnston is a Southern writer with expertise in alternative medicine, gardening and behavioral and women's health issues. She has been published at http://www.ehow.com, in "The Mostly ARTzine," and has edited several newsletters. She has written procedures manuals, call scripts, and youth group curriculum for her various employers over the last 10 years.